Fine Dining

(kōl)

The cornerstone of the establishment is a massive coal-fired oven (nearly 10 feet wide) that will glow with a combination of dancing gas flames and red hot coal that will be highly visible both inside and outside of the restaurant. The nearly 1,200 degree oven will allow us to prepare unique menu items targeted at today’s more savvy diner that’s not only looking for great flavors, but also the high nutritional value required to fuel today’s busy professional.

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Blind Lion

A Prohibition Era Speakeasy featuring handcrafted cocktails, a cutting edge culinary program & live acoustic entertainment. 

Text for reservation.

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Dakotah Steakhouse

 We've always believed that dining should be a social occasion, a time when friends, family, and coworkers can enjoy great conversation over a great meal.

We believe in supporting our local artisans and staying connected to our Black Hills community. At a time when the area is growing and expanding, we're striving to keep the flavor of the region alive.

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Delmonico Grill

Delmonico Grill in Rapid City, South Dakota offers a fine dining experience, exceptional atmosphere and outstanding service. As a "steakhouse " we strive for high quality proteins,as locally sourced as possible and use classic techniques such as in-house dry aging and a wood-fire grill to bring exceptional grill fare to your plate. We also offer seasonal fare utilizing classic and modern techniques.

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Enigma at The Rushmore Hotel

Located in the heart of downtown Rapid City, the Enigma Restaurant has long been a preferred dining option for locals and visitors alike. With its dim-lit elegance and diverse, inspired cuisine, patrons are immediately at ease in the eatery's inviting atmosphere.

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Firehouse Wine Cellars

Firehouse Wine Cellars is a locally owned and operated winery situated in the heart of downtown Rapid City, South Dakota. With a wine production area of 2,600 square feet housing 24 stainless steel wine production tanks each holding up to 1,500 gallons of wine, the winery boasts state of the art equipment including a fully automated bottling line. Expert winemaker, Rich Tanguay, who hails from Carmel Valley and has 23 years experience in the winemaking industry, is committed to producing superior wines for a discerning clientele.

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Juniper Neighborhood Restaurant

Come casual and gather with friends. Savor artfully combined locally-sourced ingredients prepared by our cook, Brian, to create a fresh culinary experience.

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Minerva's

Welcome to one of the Midwest's favorite dining destinations. Since 1977, Minervas has been an icon for outstanding food and impeccable service. Guests rave about the diversely delicious menu, featuring everything from in-house aged steaks to ocean fresh seafood to classically authentic pasta.

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Stonewalls

 Offering the finest food in the Black Hills of South Dakota, breakfast, lunch and dinner.  Check us out and see how unique a place can be, we are a locally owned and operated rapid city restaurant.

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Tally's Silver Spoon

 Join us for pintxos and Happy hour, daily from 4pm to 6pm.

 Stop in and check out "Pork and Pinot Tuesday," Chef Benjamin creates a new pork dish and pairs it with a Pinot Noir every week!

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